Being an Australian, I had always been against travelling to Bali as it is synonymous with a certain type of Australian traveller. However, due to a sudden forced vacation, Bali was the cheapest and easiest destination for a few days. While Kuta and Seminyak definitely aren't places I aim to travel to again, Ubud really resonated with me and provided me with the relaxing holiday I needed.Read More
Coming back home is an exciting event, for both the expatriate Filipino and their families and friends back home and no homecoming is complete without feasts upon feasts of delicious Filipino (and fusion) food which cannot be found in most of the countries worldwide. Normally, when I come home, I schedule meetings with my friends and family over food, basically meeting different friends and family for Breakfast, Snacks, Lunch, Merienda/Afternoon Tea, Dinner, and Nightcap. After 5 days, my pants began to feel a bit tighter around the waist!
With Manila becoming a very vibrant food capital in the Southeast Asia in recent years with the explosion of hip, trendy and international and local restaurants: there is so much to choose from, that it is pretty much easy to stay within the same area and never run out of restaurants to try.Read More
From Indonesia to Uzbekistan, from Som Tam to Shashlik, from Kinilaw to Tandoori Chicken here's our list of our favourite Asian cuisines! Is your favourite on our list?Read More
With easier visa requirements for Japan, we decided to choose Japan to spend our Lunar New Holidays. Tourism to Japan has increased a lot since it decided to relax its visa policies to Southeast Asian passports like Malaysia, Thailand, the Philippines, and Indonesia. Read more about out whirlwind food and fun tour of Tokyo, Kyoto and Osaka.Read More
From street food to Michelin starred restaurants, we tried out the most delicious Japanese dishes in Tokyo, Kyoto and Osaka during spring of 2015!Read More